The Great Cutting Board Debate: Wood vs. Plastic – Which Reigns Supreme? (A Sharp Take from Pelaton Knife Sharpening, Salisbury MD)
Alright, buckle up, buttercups, because we're about to dive into the thrilling, often debated, and sometimes slippery world of cutting boards! You'd think choosing a slab of something to chop on would be simple, right? Just grab whatever's closest and get slicing! But oh, no, my culinary comrades, there's a whole universe of considerations. And as someone who spends my days as a knife sharpener at Pelaton Knife Sharpening, I've seen firsthand what these surfaces do to your precious blades (and vice versa!). So, let's talk about the heavyweight championship: Wood vs. Plastic: Which Cutting Board Reigns Supreme? For eons, home cooks have stood at this crossroads, bewildered by the options. It's like choosing between a classic rock anthem and a catchy pop tune for your kitchen's soundtrack. Both have their merits, both get the job done, but one might just hit that sweet spot for you . The Great Bacteria Bake-Off: A Surprisingly Twisted Tale Now, let's...
